Sample Menus

All A Bushel and a Peck entrees are served in generous portions for your family. Most can be modified to accommodate health concerns including allergies, low fat, sodium and cholesterol, and gluten-free preparation is one of my specialties, if required. Grass-fed meats are also available if you prefer.

Vegetarian

• Mushroom and Asparagus Shepherd's Pie
• Rice and Beans with Avocado Salsa
• Thai Vegetable Curry with Lemongrass Rice
• Risotto alla Campagnola -- traditional Italian rice dish with sauted tomatoes, zucchini, green beans and peas
• Country Pea Soup -- a rich, split pea and vegetable stew
• Thai Pumpkin soup -- tofu cubes make this a healthy, main-course meal

Poultry

• Chicken Tamales with Mexican Rice and Salsa
• Chicken, Spinach and Strawberry Salad
• Thai Marinated Chicken Sat�
• Mexican Chicken Fricassee
• Grilled Chicken with Honey, Lime and Chipotle Sauce
• Chicken Pasta Primavera*

Meat

• South of the Border Casserole
• Herbed Meatball Lasagna*
• Cajun Meat Loaf
• Mint Lamb Balls with Pine Nuts
• Apricot-Glazed Pork with Roasted Spring Vegetables
• Shepherd's Pie

Seafood

• Teriyaki Salmon Loaf
• Cajun Shrimp over Jazzed-up Polenta
• Steamed Wontons stuffed with Shrimp and Vegetables*
• Wild Salmon with Rosemary Sweet Potatoes
• Seafood Ravioli*
• Linguini with Clam Sauce*
• *Home-made, gluten-free pastas can be substituted for all noodles.